The House of RAGNAUD-SABOURIN has a sense of family and of tradition. Owners, employees... and even customers follow one another from father to son. But how can the quality of the products be maintained and the guarantee be made that the RAGNAUD-SABOURIN cognacs will keep their unique finesse and subtlety that gives them all their charm ?

At the Estate, the answer is provided in the form of a profession of faith : tradition of craftsmanship. The brandies are patiently aged in the family cellars. There is a substantial stock : 15 to 17 times the equivalent of a year of sales. This situation, unique to Cognac, makes it possible to keep a free spirit and produce just the quantities needed every year, thus perpetuating the "House spirit" with which the owners have been imbued since 1850.